GOURMET MENU
Thursday 13th November 2025, 7pm for 7.30pm
Amuse-bouche
Hand dived scallop on a seaweed beurre blanc sauce, topped with Scottish salmon roe, and a light lemon sabayon foam
Champagne Jean Pierre Marniquet Père et Filles Brut Tradition
Starter
Monkfish tail roasted in brown butter, served with saffron velouté, and a crisp of dehydrated Iberico ham
Allan Scott Chardonnay New Zealand
Intermediate
Duck and fig terrine served with hazelnut crumb, blackberry jam, and warm bread
Petit Pont Rouge Grenache Cinsault Cabernet France
Main course
Fillet Rossini
Beef fillet and foie gras served with parmesan potato gratin, parsnip purée, and madeira jus
Châteauneuf-du-Pape Domaine JACUMIN France
Dessert
Dark chocolate torte with cardamom and salted caramel ice cream
Champagne Jean-Pierre Marniquet Brut Rosé France
£90 per head including wines.
Call us on 01539 423007 to book. Limited availability. £20 per head to be paid at the time of booking.