STARTERS
Roasted Butternut Squash Soup 
With toasted sourdough and butter
Chicken Parfait
With red onion chutney, served with toasted sourdough
Crispy Popcorn Chicken
Chicken in a crispy crumb served with a sriracha mayo
King Prawns
Breaded king prawns served with lime and chilli mayo
MAINS
Saffron Cod Chowder
Served with sa ffron vegetable chowder, tenderstem broccoli, fresh mussels and chorizo crumbs
Stuffed & Baked Aubergine 
Stuffed aubergine with grilled agrodolce vegetables, vegan mozzarella, house fries and chimichurri sauce
Braised Lamb Shoulder
Creamy mashed potato, roasted root vegetables, tenderstem broccoli and a red wine jus
Christmas Burger
Turkey breast, stuffing, cranberry sauce, pigs in blanket served on brioche bun with house fries and a pot of gravy
Steak Tagliata (£5 supplement)
Served with truffle mash, tenderstem broccoli, Parmesan crisps and Madeira sauce
DESSERTS
Warm Chocolate Brownie
With vanilla ice cream and caramel popcorn
Festive Crumble
Apple, cranberry and winter spice crumble served with custard
Sticky Toffee Pudding
With toffee sauce and vanilla ice cream
Three courses for £30
Available from Friday 6th to Tuesday 24th December. Pre-orders required for tables of 11 or more.
GLUTEN FREE
GLUTEN FREE OPTION
VEGETARIAN
VEGAN
VEGAN OPTION
If you have any allergy queries please don’t hesitate to ask a member of staff, as we are very flexible. Please ensure to alert us to any food intolerances or allergies when ordering.