STARTERS
Sautéed Wild Mushrooms 
Served with charcoal sourdough, and grated local Brant Fell cheese
Mini Fish Pie 
Salmon, brown shrimp, and vegetables in a creamy sauce topped with mashed potato
Ham Hock Terrine
Served with piccalilli sauce, side salad, and cheddar bread
Soup of the Day 
With toasted sourdough and butter
MAINS
Saffron Cod Chowder
Served with vegetable chowder, tenderstem broccoli, fresh mussels, and herb crumb
Carrot Wellington 
Served with spiced marmalade, roasted root vegetables, house fries, and vegan gravy
Beef Wellington (£10 supplement)
Served with truffle mash, roasted beetroot, and red wine jus
Braised Lamb Shoulder
Creamy mashed potato, roasted root vegetables, tenderstem broccoli and a red wine jus
Christmas Burger
Turkey breast, stuffing, cranberry sauce, pigs in blanket served on brioche bun with house fries and a pot of gravy
DESSERTS
Caramel Fudge Apple Pie
Served with vanilla ice cream
Warm Chocolate Brownie
Served with vanilla ice cream
Eton Mess
A delightful blend of sweet meringue, summery fruit compote, and refreshing raspberry sorbet
2 course £30 | 3 course £35
Available from Friday 5th to Wednesday 24th December. Pre-orders required for tables of 8 or more. Bespoke menus available for large groups.
GLUTEN FREE
GLUTEN FREE OPTION
VEGETARIAN
VEGAN
VEGAN OPTION
If you have any allergy queries please don’t hesitate to ask a member of staff, as we are very flexible. Please ensure to alert us to any food intolerances or allergies when ordering.